Valle Del Sole Green Pigeon Peas are a favourite in Caribbean kitchens, especially in Puerto Rico and the Dominican Republic, where they’re used to make classic dishes like Arroz con Gandules and Moro de Gandules. They’re flavorful and have a grain-like consistency.
Use:
Pigeon peas can be used similarly to fresh peas, in both raw and cooked preparations. Use them in salads, slaws or eaten raw out of hand. The dried beans can be substituted for any other dried pea, bean or lentil.
Ingredients:
Green Pigeon Peas, Water, Salt.
Nutrition:
Energy: 115 kcal, Protein: 6.7g, Carbohydrates: 16.5g, Fat: 1g, Fiber: 7.2g.
Allergic
Valle Del Sole Green Pigeon Peas do not typically contain common allergens such as gluten, soy, nuts, or dairy. However, cross-contamination in the manufacturing process cannot be completely ruled out. It is always advisable to check the packaging or contact the manufacturer directly for any specific allergen-related concerns.
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