Fresh peanuts grow at the end of green shoots, called pegs. The Peanut pods grow underground at the end of the pegs and develop hard tough outer shells. Each light tan Peanut pod contains an average of 2 or 3 white seeds shrouded in pale brown skins. Fresh Peanuts do not need to be cooked before consuming and offer a mild, buttery flavour, with a slightly starchy texture.
Storage & Use:
Fresh Peanuts can be eaten raw, directly from the shell, they can be roasted, boiled, or pureed. The most popular way to enjoy Fresh Peanuts is boiled peanuts whole, in the shell, cooled and served. Additionally, to ensure freshness, raw peanuts must be stored in an airtight container in a dry, cool place or, if shelled, in a freezer or refrigerator for up to 6 months. You can even buy fresh boiled peanuts.
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