Pillsbury Chakki Atta

Pillsbury Chakki Atta is a healthy atta from the organic abode of 24 mantra organic. It is widely accepted in the west now because of being gluten free. This flour is good for people suffering from celiac disease. It has a higher content of protein. In India, it is used to make roti and naan in villages as well as urban areas. 

Use:

Pillsbury Chakki Atta is good to use in baking products. Because of its bland flavour, it doesn't add a distinctive taste to the dish. In the west, it is commonly used in cakes, muffins and breads. 

Ingredients: The main ingredient in Pillsbury Chakki Atta is whole wheat grains.

Nutritional Values: Chakki Atta is rich in dietary fiber, vitamins, and minerals due to the presence of the wheat bran and germ. It provides essential nutrients and energy to the diet.

Allergen Information: Pillsbury Chakki Atta contains wheat and gluten. If you have gluten intolerance or celiac disease, this product may not be suitable for you.

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