Peri peri seasoning is an Indian twist to the traditional Piri Piri Seasoning. Made using local, spicy Chillies from Goa (which was a Portuguese colony back then) this spice blend is known for its spicy, tangy, and flavourful profile.

Exotic Spices along with chillies are typically crushed together to create a fine seasoning blend. Peri peri seasoning can be used as a dry rub for meats, such as chicken or shrimp, or as a seasoning for roasted vegetables. It can also be mixed with oil, vinegar, or lemon juice to create a marinade or sauce for grilling or roasting.

Peri peri seasoning is known for its spicy and sour kick.