Ingredients: The sole ingredient in Amul Pure Ghee is cream-derived butter. It does not contain any additives, preservatives, or artificial flavors.

Usage: Amul Pure Ghee is used as a cooking medium in Indian cuisine and is considered a traditional and essential ingredient in many Indian dishes. It has a high smoke point, making it ideal for frying, and deep-frying. Ghee is also used for making sweets, adding richness and flavor to various preparations.

Nutritional Values: Ghee is primarily composed of fats, including saturated fats, monounsaturated fats, and a small amount of polyunsaturated fats. It is calorie-dense, and its nutritional values are primarily from fat.

Allergen Information: Ghee is derived from milk, so it contains milk solids and is not suitable for individuals with lactose intolerance or milk allergies.

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