Dogadan Green Tea
With its distinct aroma, greenish yellow colour, and pure taste, it is a healthy choice. Green tea, which has recently gained popularity in Europe and North America, is high in antioxidants. With its natural green colour, delicious pure taste, and pleasant aroma, green tea is a healthy and delicious choice. The distinction between green and black tea: Green tea is made from the same plant that black tea is made from: Camellia sinensis. The difference is in the processing method. Green tea leaves undergo less processing than black tea leaves. Green tea leaves retain their vibrant green colour. While black tea oxidises and decomposes, green tea is warmed with vapour to denature the enzymes and protect against the loss of effective polyphenolic (antioxidant) substances.
When preparing green tea, the quality of the water is critical. The cup containing the teabag is filled with freshly boiled water. The transmission of antioxidants into water is aided by hot water. Allow to steep for nearly 3 minutes. In hot water, antioxidants begin to appear after the second minute. After the teabag is removed, it can be sweetened. Green tea is traditionally consumed unadulterated. According to the studies, there is no difference in beneficial components when sugar, sweetener, lemon, or milk are added.
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