Farkhondeh Biscuits With Barley Flour Topped

Farkhondeh Biscuits With Barley Flour Topped are buttery, soft, crumbly and chewy. These cookies are made with barley, flour, and baking powder. Farkhondeh biscuits are always a huge hit around Christmas time and Thanksgiving. They’re also a perfect cookie for gifting to others or setting out on a platter.

Storage:

These barley flour topped biscuits will disappear in a flash but if stored in an airtight container they will last about two weeks.

Benefits:

Barley flour biscuits are a source of soluble fibre, B vitamins, magnesium, iron and zinc. They are a source of potassium, fibre, and also provide plenty of natural sweetness so no added sugar is required.

Buy Farkhondeh Biscuits With Barley Flour Topped now at Md-Store, the biggest Asian Online Grocery Store in Germany.