Marukin Mirin Wine 500ml
Marukin Mirin Wine is a sweet rice wine of Japanese cuisine. It is made from rice, rice yeast, sugar, water and spice. In contrast to sake, it contains lower alcohol. It tastes much sweeter, as it is only partially fermented.
Mirin is often used as a component to make different dipping sauces for a variety of Japanese dishes, including noodles, sashimi, tonkatsu and tempura. Mirin's high sugar content makes it ideal for creating glazes, sauces, marinades and dressings.
Maltose syrup, glucose-fructose syrup, sugar, spices from fermented rice, acidifiers E260, E262i, E338, E330, E334, E296, E297.
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