MDH Bombay Biryani Masala is the Go to Biryani Masala
MDH Bombay Biryani Masala is an instant flavor mix for making delicious Biryanis. Hyderabadi Biryani is a famous Indian dish made with exceptionally prepared rice and meat or fish or vegetables. Bombay biryani masala is utilized in getting spicy, hot and lively rice ready with meat or chicken and potatoes. MDH Bombay Biryani Masala can likewise be utilized to prepare other different Indian or mainland rice based dishes. This Bombay biryani masala is of exceptionally unrivaled quality. Flavors present are newly ground and packed which upgrades the nature of the Biryani making it relishing.
MDH Bombay Biryani Recipe Mix is for Bombay style rice with fundamentals, uniquely made by a board of specialists, involving sweet-smelling flavors and the best fixings in the perfect measure. It will empower you to prepare delightful dinners easily. It triggers astonishing smell into the biryani, adds unique Bombay contact to the biryani and upgrades the quality of your biryani.
MDH Bombay Biryani Masala contains every one of the important components of the biryani mix If you have a special crave for Bombay biryani then this Shan Special Bombay Biryani Masala is a perfect gift for you. All you need to do is to mix this Bombay biryani masala with yogurt and add it into the masala of your biryani while cooking it. Once you add it into the mixture of your biryani, you will be dazzled by the aroma that is triggered due to this masala.
How you can Make Biryani with MDH Bombay Biryani Masala?
1- Wash and soak 500g Basmati rice in twice its volume of water for 20 minutes.
2- Marinate 500g meat/chicken pieces cut into cubes, in a mix of garlic -ginger paste, salt yogurt and lemon juice for 30 minutes.
3- Meanwhile chop 150g onions and 200g peeled potatoes fry them in 120ml cooking oil till onions are brown and potatoes cooked.
4- Add 200g chopped tomatoes and one pack of MDH Bombay Biryani Masala, mix well till tomatoes are soft. Then add meat pieces.
5- Add 3 cups of water, cover and simmer for 20 minutes, till meat is tender and little curry remains, Add salt to taste.
6- Boil rice till half the water remains. In a large cook-n-serve pan, place rice in layers with meat mix in between, add remaining water and simmer till fully cooked serve with natural yogurt or raita.
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