Heera/Simran Makki ka Atta is made with the finest variety of corn grown locally & sourced responsibly then processed and packed for your family under hygienic conditions. Makki atta is made of maize flour which is known for its super healthy content. Makki ka atta is a carbohydrate rich and energy rich flour.
Use:
Its fine and light texture can be used in corn bread, very famous Makki di Roti, multi-grain recipes, deep-fry batters and in any recipe that uses corn flour meal. Its major use is in making Mexican Tortilla, Tacos and Nachos.
Ingredients: The only ingredient in a package of Makki ka Atta should be ground cornmeal.
Nutrition Values (per 100g of typical cornmeal):
These are general values and might vary depending on specific growing and processing conditions.
Allergen Information: Cornmeal does not typically contain any common allergens. However, if it is processed in a facility that also handles common allergens, cross-contamination could potentially occur.
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Country: India
Brand: Simran
