A type of flour, native to India, which is made by grinding black gram pulses or lentils into a fine powder. Pale white in color, this flour is commonly used for making dosa crepes, idli cakes, and uttapam, which is similar to a pancake. Urad flour may also be referred to as urid flour.
Use:
TRS Urid flour is commonly used for making dosa crepes, idli cakes, and uttapam, which is similar to a pancake.
Ingredients:
Urid Flour.
Nutrition:
Energy: 340 kcal, Fat: 1.5g, Saturated Fat: 0.2g, Carbohydrates: 61.1g, Sugars: 0g, Protein: 25.2g, Fiber: 4.2g, Sodium: 0g.
Allergic
None.
Shop for TRS Urid Flour 1Kg now at Md-Store, a greatest internet based Indische Online Store in Germany.
