TRS Urid Dal also has a strong flavour. This urad dal is creamy white from inside and dark brown black coloured from outside with somewhat bland and creamy flavour when cooked. The boiled dal has an unusual mucilaginous texture.
Use:
TRS urad dal is cooked as any other dal is cooked. The dal is pressure cooked along with chopped onion, tomatoes, chillies and ginger-garlic paste. The most common dish prepared using this dal is dal makhani. They are also used in making other varieties of dal preparations.
Ingredients:
Urid dal (Lentils)
Nutrition:
Nutritional Value: Per 100gm, Energy(Kj) - 1325Kj, Energy(Kcal) - 350Kcal, Fat - 1g, Carbs - 63g, Of which sugar - 7g, Dietary Fibre - 16g, Salt - 1g.
Allergy
MAde in Factory that handle peanuts and other nuts,sesame seeds,cereals containig gluten,milk,celery,soya,musterd,sulphite,
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Country: India
Brand: TRS
