Patak's Korma Curry Paste 2,3kg

Patak’s Korma Paste contains Desiccated Coconut, Canola Oil, Sugar, Concentrated Tomato Puree, Ginger, Coriander, Cumin, Acetic Acid, Salt, Turmeric (Color), Garlic, Paprika (Color), Corn Flour, Spices, Lactic Acid, Cilantro and water. Benefits of Patak’s Korma Paste:With ingredients like ginger, cilantro, coconut, canola oil and many others. Korma Paste not only gives you a tasty Korma but also helps you in maintaining your health and fighting with several health problems. It has not side effects at all. It does not have artificial ingredients in it. It is processed according to the international standards and peoples who have celiac disease can use it without any hesitation. Caution: it is not recommended to use Patak’s Korma Paste uncooked. Shelf life is 6 months after opening it. Suggested Recipe for Patak’s Korma Paste:Below is the recipe of Spicy Prawn Parcels.Serves: 4 peoplePreparation time: 10 minsCooking Time: 15 mins

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Country: India

Brand: Patak's