Ajino Moto Monosodium Glutamate is a seasoning that enhances the Umami taste of all your dishes. It is a popular seasoning and flavour enhancer. It is made of the sodium salt of glutamic acid, one of the most common naturally occurring amino acids.Â
Usage:
Ajino Moto Glutamate is widely used to intensify and enhance umami flavours in sauces, broths, soups and many more foods. It can also be considered a healthy alternative to table salt, containing just one-third the sodium.
Ingredients:
Monosodium Glutamate (MSG).
Nutrition:
Calories: Approximately 400 calories, Carbohydrates: Around 100 grams, Protein: About 0 grams, Fat: Roughly 0 grams, Fiber: Approximately 0 grams.
Allergic :
Ajinomoto Monosodium Glutamate does not contain any known allergens.
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