Kingzest Chinese Horseradish is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera. A paste made from its ground rhizomes is used as a pungent condiment for sushi and other foods. It is quite popular in different types of dishes because it can improve people's appetite. It would also help sterilisation and detoxification while being taken appropriately, so it is especially widely used in sushi, sashimi and other seafood.
Use:
Horseradish is mostly used as a condiment. It's typically consumed as prepared horseradish, which is made from the grated root, plus vinegar, sugar, and salt. Horseradish sauce, another popular garnish, adds sour cream or mayo to the mix. These condiments are usually served in small amounts with meat or fish.
Ingredients: The primary ingredient in Chinese horseradish or Wasabi is the grated Wasabi plant root. Some commercial Wasabi products may also contain other ingredients to enhance the flavor, texture, or shelf life.
Nutritional Values: Wasabi is generally low in calories and provides minimal nutrients. Its pungent flavor comes from compounds called isothiocyanates, which may have potential health benefits.
Allergen Information: Wasabi is generally allergen-free, but some commercially available Wasabi products may contain other ingredients, such as mustard or artificial flavorings, which could be allergenic for some individuals.
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