Jalebi is one of the most popular desserts of India and is enjoyed equally across Indian states. This crispy and crunchy dessert is dipped in sugar syrup and is loaded with flavours. This traditional recipe for homemade jalebi is tried and true, and will result in a pile of sweets that any mithai shop would be happy to sell.
Storage & Uses:
Jalebis taste delicious when served fresh hot. They can be topped with rabadi to make delicious desserts. Crispy homemade jalebi, though mostly eaten by themselves, can also be soaked in warm milk. It's best to consume jalebis fresh when made with an amazing (jalebi rezept) jalebi recipe (crispy & juicy), as they can turn soggy when kept for a long time. Make sure the containers are clean before you store them.
Jalebi is now available at MD-Store, a store specialising in Indian grocery online in Germany.
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