MDS Vindaloo Paste is a classic ingredient for any type of recipe. The name vindaloo is taken from a Portuguese dish. Just because the paste is called vindaloo, doesn’t mean that there is potato or aloo in the paste. You can add the MDS Vindaloo paste to your dish and after that, there will be no need to add any more spices or herbs because it will already be flavorful due to the vindaloo paste.
Use:
MDS Vindaloo paste can be used to make a lot of Asian desi cuisine. You can also use this paste to make meat, chicken, fish, or prawns. You can use this paste to make a quick dish of vegetable, paneer, or tofu curry too.
Ingredients:
Water, Vinegar, Garlic, Ginger, Edible Vegetable Oil, Onion, Salt, Spices (including Red Chili Powder, Turmeric, Cumin, Coriander, Mustard Seeds), Acidity Regulator (Acetic Acid), and Preservatives (Sodium Benzoate).
Nutrition:
Calories: Approximately 94 calories, Carbohydrates: Around 5 grams, Protein: About 2 grams, Fat: Roughly 8 grams, Fiber: Approximately 1 gram.
Allergic :
MDS Vindaloo Paste contains mustard seeds. If you have known allergies or dietary restrictions related to mustard, it's important to avoid this product.
MDS Vindaloo Paste - 300g is available now at Md-Store, the best online Indian grocery store.
Country: India
Brand: MDS
