Annam Ponni Boiled rice comes from the state of Tamil Nadu in South India. Developed there, it has now become a favourite in other states of India as well. The boiled rice is prepared by steaming the grain before it is husked. As a result, the grain absorbs many of the nutrients from the husk.
Uses:
Annam’s Ponni Boiled rice can be used as regular rice with gravies. It absorbs the taste of curries well. It can be used to make idli-dosa batter. It is used to make rice dishes like masala rice, lemon rice, pudina rice etc.
Ingredients:
Rice
Nutrition:
Energy - 180kcal, Fat - 5g, Carbohydrate - 42g, Protein - 3g.
Allergic
Rice
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