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Eaglobe Oriental Style Instant Noodles Starch are made from rice starch or mung bean and are popular in Asian countries and known as vermicelli or glass noodles. Its transparent colour and glossiness determine the quality of the noodle, which is the factor affected by the properties of starch.
Uses:
These noodles are made for modern kitchens. You can add them to small lunch boxes for healthier lunch options, cook them up for large family dinners, or even create classic meals with real, authentic flavors. Simply soften with boiling water, mix up with soy sauce or sesame oils, and create a noodle-based meal that’s deliciously original. You can easily make Korean style starch noodles with these.