Gits Jalebi mix is one of the most popular mixes in India. It is one of the most popular desserts of India and Pakistan and is enjoyed equally across these countries. This crispy and crunchy dessert is dipped in sugar syrup and is loaded with flavours. This traditional recipe for homemade jalebi is tried and true, and will result in a pile of sweets that any mithai shop would be happy to sell.
Storage & Uses:
Jalebis taste delicious when served fresh hot. They can be topped with rabadi to make delicious desserts. Crispy jalebi, though mostly eaten by themselves, can also be soaked in warm milk. It's best to consume jalebis fresh when made with an amazing (jalebi rezept) jalebi recipe (crispy & juicy), as they can turn soggy when kept for a long time. Make sure the containers are clean before you store them.
Ingredients:
Refined Wheat Flour, Lentil Flour, Hydrogenated Vegetable Oil (Palmolein Oil & Sesame Oil), Raising Agents (Sodium Bicarbonate & Citric Acid), Natural Colour and Butlated Hydroxy Anisole (Preservative). Contains Wheat (Gluten), Sesame.
Nutrition:
Nährwerte / Nutrition Information Pro / per 100g/ml Energie / Energy 395kcal / 1654kJ Fett in g / Fat in g 10.6 - davon gesättigte Fetsäuren in g / of which Saturates in g 3.4 Kohlenhydrate in g / Carbohydrates in g 62
Allergic
NAGits Jalebi mix buy online now at Md-Store, the biggest Asian Online Grocery Store in Germany.
Country: India
Brand: Gits
