Khairat Baldana is the most common variety of bulgur in the world. Yellowish colour is due to its raw material and durum wheat's natural colour. Dark Bulgur: Dark bulgur is produced from red soft wheats such as bezostaja and golia. It is softer but has a stronger taste to the yellow bulgur.
Use:
Khairat Baldana is frequently used in salads and pilafs alongside herbs, vegetables, spices, and sometimes other grains. It also makes a great binder for meatballs and meat patties. Because of its chewy texture, you can even use bulgur wheat in place of ground meats to create vegan versions of classic dishes, like tacos and chili.
Ingredients:
Striped Sunflower Seed Feeding
Nutrition:
Energy/Calories: 2255kJ/537kcal. Fat: 29g. of which saturates: 9g. Carbohydrates: 60g. Fiber: 8.6g. Protein: 9g. Salt: 4.4g.
Allergic
NA
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