Malai tikka Seasoning is a powder blend for a popular Indian dish made with succulent pieces of marinated meat, typically chicken, that are cooked using a skewer or in a tandoor (clay oven). The term "malai" translates to "cream" in Hindi, referring to the creamy and luscious marinade used in the dish.

The seasoning adds a distinct flavour profile to the chicken, combining aromatic spices with a hint of heat. The seasoning is combined with hug curd to create a thick and creamy marinade. The chicken pieces are then coated in the marinade to allow the flavours to infuse into the meat and tenderize it.

The malai tikka seasoning enhances the overall taste resulting in a delicious combination of flavors when the chicken is cooked.

Malai tikka is often served as an appetizer or as part of a larger Indian meal. It is commonly garnished with fresh coriander leaves and served with mint chutney and naan bread or rice.