Pandanus amaryllifolius (known as Pandan leaves) is a tropical plant which is widely used in South Asian and Southeast Asian cooking. Authentic Asian aroma of floral leaf “Vanilla of the East” Nang Fah Pandan Leaves Extract, using the latest green biotechnology, ultrasonic & enzymatic extraction.
Use:
Pandan Leaf makes the best of Malaysian Cuisine. Mix 1-2 teaspoons of flavouring for each 1 cup of wet ingredients. Add more flavouring to achieve desired taste.
Ingredients:
Pandan Leaves Extract (Pandanus amaryllifolius), Water, Citric Acid, Sodium Benzoate (as a preservative).
Nutrition:
Energy: 0 kcal, Protein: 0g, Carbohydrates: 0g, Fat: 0g, Saturated Fat: 0g, Fiber: 0g, Sugar: 0g, Sodium: 0g.
Allergic
Nang Fah Pandan Leaves Extract is typically free from common allergens such as gluten, dairy, soy, nuts, and eggs. However, if you have any specific allergies or dietary restrictions, it's best to check the label for any allergen warnings.
Nang Fah Pandan Leaves Extract 400ml is available now at Md-Store which is the best Online Grocery Store in Europe!
Country: Thailand
Brand: nang fah
