National Punjabi Chana recipe incorporates bunches of strong flavours, and is low fat, veggie lover, vegetarian, and simple to make without gluten. National Punjabi Chana is a dish for both bengal gram lentils or dark chickpea lentils. This exemplary Punjabi chana dal recipe includes sweet, nutty split chickpeas (otherwise called bengal gram) pressure cooked and afterward daintily broiled on the burner with an assortment of flavours and aromatics.
Use:
Chana Dal is an amazing Lentil Dish that is wonderful to present with rice or roti. You can even present it with roti, naan or bread.
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Ingredients:
Chickpeas (Chana).
Nutrition:
Energy: 364 kcal, Fat: 5.2g, Saturated Fat: 0.6g, Carbohydrates: 61.1g, Sugars: 6.2g, Protein: 19.8g, Fiber: 17.2g, Sodium: 0.01g.
Allergic
The product does not contain any common allergens such as milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, or soybeans.
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Country:Â Pakistan
Brand: National
