Tom Ka Kai Chilli Paste with Soya Bean Oil is a slightly spicy, sweet, sour and salty paste which can be used in any Asian inspired dish. It's usually made with dried chilli, garlic, sugar, shrimp paste and fish sauce. It is a versatile pantry staple in Thai cuisine, a thick, savoury, sweet, and slightly spicy paste or jam or relish.
Use:
Tom Ka Kai Chilli Paste with Soya Bean Oil is delicious on rice, noodles, soup or whatever you like. It's not too hot, not too sweet and tastes like umami too. Delicious chilli paste to add to your favourite dish.
Ingredients:
shallots, garlic, soybean oil 15%, or 10%, dried, fish sauce (anchovy extract, salt, sugar), tamarind, spices, flavour enhancers (E621, E631, E627), colouring E160c
Nutrition:
Energy: 250 kcal, Protein: 3g, Carbohydrates: 5g, Sugars: 2g, Fat: 25g, Saturated Fat: 5g, Sodium: 680mg.
Allergic
Contains soybeans.
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