Mung Dal is a type of dal, a type of split lentil, which is native to the Indian subcontinent. Mung Dal is often used in soups and Indian dishes, as well as various other dishes. Mung Dal can be found in most grocery stores in a dried form, and can be cooked in water, vegetable broth, or coconut milk. The finished product is usually light yellow in color and creamy in texture. Shop Now at Md-Store, an ultimate marketplace for online grocery in Germany.
Ingredients: The only ingredient in a package of mung dal should be mung dal, also known as split mung beans.
Nutrition Values (per 100g of typical mung dal):
These are general values and might vary depending on specific growing and processing conditions.
Allergen Information: Mung dal does not typically contain any common allergens. However, if they are processed in a facility that also handles common allergens, cross-contamination could potentially occur.
Country: India
Brand: TRS
