Ingredients: The primary ingredients in "Bikano Aloo Bhujia" include:

1. Potatoes: Thinly sliced or grated potatoes that are used to create the crispy texture.
2. Gram Flour (Besan): The main base ingredient that helps bind the snack and adds flavor.
3. Spices: A blend of various spices, including cayenne pepper, turmeric, and asafoetida, to provide the savory and spicy taste.
4. Oil: Used for frying the Bhujia until crispy.

Allergic Information: Aloo Bhujia typically contains potatoes and gram flour (besan), both of which are gluten-free and suitable for individuals with gluten sensitivity or celiac disease. However, some versions of Aloo Bhujia may contain additional ingredients, so it's essential to check the product label for allergen information.