Kikkoman's naturally brewed soy sauce delivers authentic umami flavor with 40% less sodium than regular soy sauce. Made through traditional fermentation using soybeans, wheat, salt, and koji culture, this 975ml bottle brings depth to stir-fries, marinades, dipping sauces, and everyday cooking. Perfect for health-conscious cooks who refuse to compromise on taste. A pantry staple that works beautifully in Asian cuisine and beyond.