Ingredients: The primary ingredients in "Simran Punjabi Wadi" are typically one or more of the following:

1. Lentil Flour: Made from ground lentils, commonly urad dal or moong dal.
2. Chickpea Flour: Made from ground chickpeas (besan).
3. Spices: Punjabi Wadi is seasoned with various spices such as cumin, coriander, chili, and asafoetida.

Allergic Information: Punjabi Wadi is typically made from lentil or chickpea flour and is gluten-free. However, some varieties may contain additional spices or additives, so it's essential to check the product label for allergen information.