Afroase Ukazi leaves are tough(hard) and glossy and look more like the leaves of an orange tree. It doesn't really have a distinctive smell, but it has a slightly bitter taste.
Storage & Use:
Try to store the dru ukazi leaves in a cool, dry spot for durable use. Ukazi leaves are highly used in many traditional foods, it is often used for cooking afang soup, and ukazi soup, as well as other local delicacies.
Ingredients: The primary (and typically only) ingredient should be ukazi leaves, also known as afang leaves or Gnetum africanum.
Nutrition Values (per 100g of ukazi leaves):
These are general values and might vary depending on specific growth and harvest conditions.
Allergen Information: Ukazi leaves do not typically contain any common allergens. However, if they are processed in a facility that also handles common allergens, cross-contamination could potentially occur.
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