Afroase White Gari 1Kg
Afroase White Gari is made by drying and grating cassava flour. By adding hot water and stirring well Eba (gari) Fufu is made. Optionally, some potato starch can be used to achieve the desired consistency of the swallow. In West Africa, garri is the creamy granular flour obtained by processing the starchy tuberous roots of freshly harvested cassava.
Eba is a stiff dough made by soaking gari in hot water and kneading it with a wooden baton until it becomes a smooth doughy staple. Kokoro is a common Nigerian snack food. It is made from a paste of maize flour, mixed with gari and sugar and deep-fried.
Energy: 357 kcal, Fat: 0.2g, Saturated Fat: 0g, Carbohydrates: 86g, Sugars: 0g, Protein: 0.6g, Fiber: 0g, Salt: 0g.
This product does not contain any allergens.
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FIG, SUGAR, FRUIT PECTIN, CITRIC ACID, VANILLA, POTASSIUM SORBATE
- • Serving Size: • • g (20ggrams) • Amount Per Serving • Calories from Fat 0 • Calories 40 • % Daily Value* • 0% • Total Fat 0ggrams • 0% • Saturated Fat 0ggrams • Trans Fat 0ggrams • 0% • Cholesterol 0mgmilligrams • 0% • Sodium 5mgmilligrams • 3% • Total Carbohydrates 10ggrams • 1% • Dietary Fiber 0.2ggrams • Sugars 10ggrams • Protein 0ggrams • Vitamin A 0% • Vitamin C 3% • Calcium 0% • Iron 1%
Brand: Blue Bay
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