Ingredients: The specific ingredients in "Annam Dosa Mix" may vary based on the brand's formulation. However, typical dosa batter ingredients include:

1. Rice: The main ingredient used in dosa batter is rice, which is usually a specific variety suitable for dosa.
2. Urad Dal (Black Gram): Lentils are an essential component of dosa batter and are responsible for the fermentation process.
3. Fenugreek Seeds: Fenugreek seeds are often added to aid in the fermentation of the dosa batter.
4. Salt: Used to enhance the taste of the dosa.

Allergic Information: "Annam Dosa Mix" typically contains rice and urad dal (black gram), which are gluten-free ingredients. However, individuals with gluten allergies or sensitivities should ensure that the dosa mix is labeled as gluten-free or produced in a gluten-free facility.

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