Annam Red Boiled Rice -10 Kg

Annam Red Boiled Rice also known as Rosematta rice or Matta rice, is grown in the Palakkad district of Kerala, India. It has a special flavour and goes perfectly with red meat such as lamb or goat.  It is widely used in Kerala and coastal Karnataka in India and Sri Lanka on a regular basis for idlis, appams, and plain rice.

Use:

Wash the rice at least 5 to 6 times. Soak rice in water for at least 30 mins. Bring water to a boil. Add soaked rice to your spice and meat mix and cook for 20 mins on medium heat stirring often. Check whether the rice is done by pressing the rice. Once it is cooked, drain the rice and serve hot.

Benefits:

Red rice is a fibrous, nutty flavoured rice that is considered highly nutritious as it is a whole grain. Aids digestive processes. Boost energy and mood.

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