Arjun Special Chakki Atta is likely a brand of whole wheat flour, commonly used for making various Indian bread like chapati (roti), paratha, and other baked goods.
Ingredients: The primary ingredient in Arjun Special Chakki Atta is whole wheat grains that have been stone-ground to make flour. It typically does not contain any additives or preservatives.
Allergen Information: Arjun Special Chakki Atta is made from wheat and is not suitable for individuals with wheat allergies or gluten intolerance (celiac disease).
Usage: Arjun Special Chakki Atta is used to make traditional Indian bread like chapati, paratha, and puri, as well as various other wheat-based dishes and baked goods.
Storage: Store Arjun Special Chakki Atta in a cool, dry place, preferably in an airtight container, to prevent it from absorbing moisture and becoming rancid.
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