Aroy-D Bitter Melon in Brine are bitter melon fruits in brine. Bitter melon is a gourd native to Asia. It is green, spiny and has a bitter taste in the flesh due to naturally occurring quinine. Preserving the gourd in brine takes away some of its bitterness.
Storage & Use:
Keep in a cool dry place at room temperature, away from direct sunlight. Once opened, empty the contents into a suitable container. Keep refrigerated and use within 2 days. The bitter melon in brine can be used in many stir fried dishes and is a well loved taste in Asian food.
