Aroy-D Young Green Jackfruit in Brine 565g
Aroy-D Young Green Jackfruit in Brine is commonly used in south and southeast Asian cuisines. It can be eaten unripe (young) or ripe, and cooked or uncooked. The seeds can also be eaten cooked or baked like beans; they taste similar to chestnuts. The leaves are sometimes used as a wrapping for steamed idlis.
The fruit itself is tasty and sweet when ripe, and can be enjoyed as a dessert, a snack, or as a vegan chicken substitute. The young green jackfruit in brine in particular maintain their stringy texture, allowing for a delicious vegan pulled texture.
Young green jackfruit (50%), water, salt, citric acid (E330) as acidity regulators
Aroy-D Young Green Jackfruit in Brine is available now at Md-Store the best online indian grocery store.
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