Ashoka Delhi Dal Makhani 280g

Ashoka Delhi Dal Makhani is a mild vegetarian dish with black gram beans and tomatoes blended into a thick rich sauce. Ideally served as a main dish with jeera pilaf (cumin rice), naan breads or chapatis. A relatively modern variation of traditional lentil dishes, it is made with urad dal and other pulses, and includes butter and cream.

Use:

Take an unopened foil pouch of delhi dal makhani and immerse in boiling water for 3-5 minutes. Remove the pouch, snip and serve. Or Empty contents into an oven bowl and heat for 1-2 mins. Stir And serve. 

Ingredients:

Water, black gram, onions, coconut milk, sunflower oil, red kidney beans, tomato paste, cashewnut, ginger, salt, coriander leaves, garlic, chilli powder, spices (anistar, black cardamom, black pepper, caraway, cassia, chilli, clove, salt, coriander, cumin, dry ginger, fennel seeds), green chilli, turmeric powder, cardamom, cinnamon, cloves

Nutrition:

Energy (KJ) - 479.8Kj Energy (Kcal) - 114.6Kcal Fat - 6.7g of which Saturates - 1.8g Carbohydrates - 9.8g of which sugars - 0.5g Protein - 4.1g Salt - 0.8g

ALLERGY ADVICE: Made in a Factory That Handles Peanuts and other Nuts,sesame,celery,soya,Musterd,sulphites.

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