Rasgulla is a traditional sweet that is usually served at the end of a meal, like many other Indian milk-based desserts. It is prepared from chhena paneer dumplings and semolina dough, cooked together in a sugary syrup.
Rasgullas are prepared from milk which has high levels of calcium. Calcium and Vitamin D present in milk help in building healthy bones and teeth.
Sugar (51%), water (41.5%), cheese solids (curd set by direct acidification) (6.5%), vegetable oil (soybean wheat flour, rose water. contains wheat, milk and soy.Buy Rasgulla 400g now at Md-Store, the biggest Asian Online Grocery Store in Germany.
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