Ethiopian Coffee 1kg

Birlin Mühle Ethiopian Coffee are a wet-processed (washed) coffee varietal grown in the western part of Ethiopia. It is also more balanced with a longer lasting body. Ethiopian coffee is known for its complex flavour and rich, sharp acidity. 

Storage:

Keep away from direct sunlight and store in a tight lid container after opening the package. Store in a cool and dry place.

Use:

Preheat a pan to approx. 180 - 190 C. Add coffee beans and stir constantly. Roasting time between 10 - 20 minutes, depending on the desired degree of roasting. Alternatively, it can be prepared in the oven for 15-20 minutes at the same temperature. Distribute the beans in a single layer on the tray. Turn once after approx. Wait 10 minutes and serve hot.

Ingredients:

coffee

Nutrition:

Nutritional value per 100 g, Calorific value 1566 kJ / 372 kcal, Fat 6,2 g, unsaturated fatty acids 1,6 g, Carbohydrate 55 g, of which sugars 1,7 g, Protein 16 g, Salt 0,88 g.

Allergic

Birlin Mühle Ethiopian Coffee is now available at MD-Store, a store specialising in the Indian grocery online in Germany.