Milomehl 5 Kg

Birlin Mühle Milomehl or Millet flour is a gluten-free flour made from Milokorn also known as Red Dari. Milo originally comes from East Africa, which means that sorghum millet is used to dry and hot climates. Milo has the fifth largest acreage in the world. Sorghum is important for industrial beer production because it is suitable for the production of gluten-free beer for people with gluten intolerance (celiac disease). 

Uses:

It is a type of red millet that can be used to make flatbread, porridge, or beer. Many people use this flour and mix it with wheat, barley, or rice flour.