Tapioca Starch is a neutral-tasting flour and is naturally gluten-free and vegan. This makes it a good substitute and gluten-free alternative to many other flours. It’s a common ingredient in gluten-free flour mixes.
Use:
When using tapioca to thicken soups, stews. or other hot liquids, you must first make a slurry. To do so, combine equal parts tapioca starch with cool water, and whisk until the tapioca dissolves.
Ingredients:
Tapioca 98%, Water 2%
Nutrition:
Nutrition (Per 100g) Nutrition: Per 100g. Salt: 0.03. Protein: 0. Fat: 0. Energy: 1479kJ / 348kcal. Carbohydrate: 87.
Allergic
NAShop for Tapioca Starch now at Md-Store, the biggest Indian online grocery store in Germany.
Country: Thailand
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