Fresh African Red Chilli

The fresh african red chillies has its origins in East Africa and is used in Portuguese cuisine extensively. It belongs to  a species which also belongs to the Tabasco variety. These peppers are 1 to 2 cm long, have a diameter of half a centimetre and are very hot. The height of this plant can vary from 30 cm. 120 cm. They are known as the pepper to make piri-piri dishes.

Storage & Use:

The age-old and most reliable method for the storage of African fresh red peppers has always been drying. Pickled peppers are very tasty and yes, can be preserved for a much longer time. All you need is to get your ingredients right to pickle your peppers perfectly. 

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