Fresh Brinjal hangs from vines and some varieties actually look egg-shaped- which is why the name "Eggplants". The skin is glossy and usually deep purple in colour, while the flesh is creamish and spongy in texture. A much wider range of shapes, sizes and colours is grown in Asia.
Storage & Use:
Do not cut brinjals before you store it as it perishes quickly once its skin has been punctured or its inner flesh is exposed. Place uncut brinjals in a zip lock bag or plastic bag and store in the refrigerator. Buy fresh brinjal and use it to make many types of curries and dishes.
A serving of eggplant can provide at least 5% of a person’s daily requirement of fibre, copper, manganese, B-6, and thiamine. It also contains other vitamins and minerals. In addition, eggplants are a source of phenolic compounds that act as antioxidants.
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