Gogi Japanese Bread Crumbs 200g
Gogi Japanese Bread Crumbs can be used in all types of cuisines. Can also be used as a topping to a baked casserole. These breadcrumbs are light and super crunchy. Used coating fried foods like tikkis, cheese balls, snacks etc.
Storage & Uses:
Store in a cool, hygienic, dry place and protect from direct sunlight. Seal and keep in the refrigerator. Dip the prepared food (vegetables or meat) into batter, and then coat them with Gogi bread crumbs. Deep fry coated food in boiling oil at 180º C until cooked and crispy golden brown.
Wheat Flour, Yeast, Salt, Sugar.
Energy: 370 kcal, Protein: 8.0g, Carbohydrates: 80.0g, Sugars: 3.0g, Fat: 1.0g, Saturated Fat: 0.2g, Fiber: 2.0g, Sodium: 800mg.
The product contains Wheat (gluten) and may also contain traces of Soy. If you have specific allergies or sensitivities, it's essential to double-check the packaging for any potential cross-contamination or additional allergen information.
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