Golden Banyan Dried Bamboo Leaves 454g
Steaming food wrapped in bamboo leaves is a popular cooking technique throughout Asia. These natural wrappers lend their herbaceous aromas to the food and help keep the food moist. Golden Banyan Dried Bamboo Leaves are usually used to wrap flavoured glutinous rice.
Sticky rice dumplings are wrapped in dried bamboo leaves and usually have a basic savoury filling of pork, chestnuts, preserved egg and dried mushrooms wrapped into a pyramid shape. To prepare bamboo leaves, boil briefly in water and soak overnight. Drain and weigh down with a heavy object to keep the leaves from curling. Wrap food. Do not eat the leaves.
The high concentrations of cellulose in bamboo leaves have been shown to stimulate the appetite, prevent constipation, and improve digestion.
Golden Banyan Dried Bamboo Leaves is available now at Md-Store, the best online Indian grocery store.
Brand: Golden Banyan
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