Heera Bajri Flour 1Kg

Heera Bajri Flour (also called Bajra Flour)is a greyish colour with slightly nutty flavour and is made from the grains of Bajra or Pearl Millet. Bajra flour is warm in its attribute, therefore Bajra Flour is typically used in winters in India. 

Uses:

It is very nutritious and can be used alone or mixed with other types of flours like Jowar, Ragi and wheat flour to make an even more wholesome variation of the regular chapati. Bajra ki roti, or flatbread made of Bajra is a very popular rustic dish from Rajasthani Cuisine. 

Benefits:

Bajra flour is gluten free and is a multi-nutrient flour rich in protein, iron, calcium, folic acid, magnesium and zinc. Also, Bajra is rich in insoluble fibre that helps digestion. Bajra contains niacin, a vitamin that plays a crucial role in lowering cholesterol levels. 

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