Jazaa Cornflour 250g

Jazaa Cornflour is widely used for thickening gravies and soups to the right consistency. It is also used in coatings for frying application. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.

Use:

Corn flour is used to make bread, muffins, doughnuts, pancake mixes, infant foods, biscuits, wafers, breakfast cereals and breadings, and as a filler, binder and carrier in meat products.

Ingredients: The specific ingredient in Jazaa Cornflour is 100% cornstarch, made from corn kernels.

Nutritional Values (per 100g of Jazaa Cornflour, approximate):

• Calories: Approximately 381 kcal
• Total Carbohydrates: Approximately 95g
• Sugars: Approximately 0g
• Protein: Approximately 0.3g
• Total Fat: Approximately 0g
• Dietary Fiber: Approximately 0g

Allergen Information: Cornflour is naturally gluten-free and does not contain common allergens such as wheat, dairy, egg, soy, peanuts, or shellfish. However, if there are any cross-contamination risks during the manufacturing process, it's essential to check the product label for allergen information.