Jazaa Cornflour 250g

Jazaa Cornflour is widely used for thickening gravies and soups to the right consistency. It is also used in coatings for frying application. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.

Use:

Corn flour is used to make bread, muffins, doughnuts, pancake mixes, infant foods, biscuits, wafers, breakfast cereals and breadings, and as a filler, binder and carrier in meat products.

Benefits:

The flour is ideal for a gluten-free diet and contains important nutrients. In addition to a high= proportion of carbohydrates, it also contains unsaturated fatty acids and minerals such as iron, phosphorus, calcium, potassium and sodium. Cornmeal also contains vitamins A, E, C and B vitamins.

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