Jinro Makgulli 750ml

Jinro Makgeolli is a Korean raw rice wine. It is milky and off-white in color, viscous but also slightly sparkling. It has a bitter-sweet taste with a slight chalky astringency. Compared to your typical pasteurised makgeolli, makgulli is thicker giving the mouthfeel a slightly more complex character. In terms of flavor, Jinro has made a very simple and easy to drink makgeolli. 

Storage & Use:

Shake before use and serve cold. Serve with Korean food or a strong piece of meat.

Benefits:

Makgulli is very nutritious and contains 80% water and 6–8% alcohol. Makgulli is unfiltered and thus contains high levels of lactic acid and lactobacillus bacteria, at the level found in yoghurt. It also contains dietary fibre. This aids digestion, improves immune function

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