Khater Makdoos Eggplant 900g
Makdous is a dish of oil-cured eggplants. Part of Levantine cuisine (Jordan, Lebanon, Palestine, Syria, Iraq), they are tiny, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil and salt. Sometimes chilli powder is added. Khater Makdoos Eggplant offers a delicious taste that will be loved by all. You can have eggplant makdous either alone as a snack or can be served along with other dishes.
Keep away from direct sunlight and store in a tight lid container after opening the package. Store in a cool and dry place. Refrigerate after opening.
Eggplant,salt,sunflower oil, walnuts,red chilli paste.
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