Lee Kum Kee Plum Sauce 397g
Lee Kum Kee Plum Sauce is made from quality Chinese plums, ginger and chilli. Perfect for stir-frying and dipping. An excellent dip for a variety of meats including roasted duck, egg rolls, and other appetisers.
Plum sauce can be used in stir-fries, steamed dishes, dipping and especially seafood dishes. Typically, when cooking with it people like to use whole plums.
Sugar, salted plums (plums, salt), water, rice vinegar, modified corn starch, ginger, citric acid, sodium citrate, chilli peppers, xanthan gum.
Nutrition Declaration (Typical Values): Per 100g Energy 1055kJ, 248kcal, Fat of wich saturates 0,7g, 0,1g, Carbohydrate of which sugars 60g, 60g Protein <0,5g, Salt 3g.
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Brand: Lee Kum Kee
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