Lee Kum Kee Plum Sauce 397g

Lee Kum Kee Plum Sauce is made from quality Chinese plums, ginger and chilli. Perfect for stir-frying and dipping. An excellent dip for a variety of meats including roasted duck, egg rolls, and other appetisers.

Use:

Plum sauce can be used in stir-fries, steamed dishes, dipping and especially seafood dishes. Typically, when cooking with it people like to use whole plums.

Ingredients:

Sugar, salted plums (plums, salt), water, rice vinegar, modified corn starch, ginger, citric acid, sodium citrate, chilli peppers, xanthan gum.

Nutrition:

Nutrition Declaration (Typical Values): Per 100g Energy 1055kJ, 248kcal, Fat of wich saturates 0,7g, 0,1g, Carbohydrate of which sugars 60g, 60g Protein <0,5g, Salt 3g.

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